BTT (Beet, Truffle, Tofu) Open Faced Sandwich
|
Serves: 1
|
Time: 1 Hour
|
|
Ingredients
Smashed Beetroot 1 Small Beet 1 TBSP Olive Oil 1 TBSP Apple Cider Vinegar 5 Sprigs Fresh Thyme (can sub with 1 TSP Dried Thyme) 1/4 TSP Salt 1/2 Cup Water Truffle Cream 1/4 Cup Cashews 1/4 Cup Sunflower Seeds 1 Cup Water 1 TBSP Truffle Oil 1 TSP Dijon Mustard 1 TSP Agave 1/4 TSP Salt Tofu 150g Tofu 1 TBSP Olive Oil 1/4 TSP Garlic Salt 1/2 TSP Lemon Juice 2 Slices Sourdough Bread 1 TSP White Truffle Oil (for extra garnish) Fresh Black Pepper |
|
Method
Smashed Beetroot
Preheat Oven to Gas Mark 5
Chop 1 Small Beetroot into Bite Sized Pieces, Whisk all Beetroot Ingredients together and pop into Oven for 40 Minutes, tossing the tray halfway through to cook evenly.
Once your beetroot has roasted, remove from tray, discard the Thyme Stalks (only if you used fresh thyme) and pop into a blender with the water. Puree for approx 1 minute.
Cream
Soak nuts overnight or simmer them in boiled water for 5 minutes.
To make Cream pop all Ingredients in a Blender and Blend till Smooth.
Tofu
Slice the tofu into 4 rectangular slabs and roll in a paper towel to press out the moisture (I do this for at least 10 mins).
Heat the Oil in a large Skillet on high heat. Add the Tofu and pan fry on each side for 2 Minutes.
Set aside on a Plate and season with Garlic Salt and Lemon Juice.
Toast your Sourdough Slices
Assemble Beet Truffle Tofu Open Faced Sandwich
Smear half Smashed Beetroot and then lay 2 Tofu Steaks on each slice. Add 1.5 TBSP Cream on top of each and serve with more Truffle Oil and Freshly Cracked Black Pepper.
Making this recipe? Post it on Instagram with the hashtag #VeganDeeEats for a chance to be featured on the feed!
Smashed Beetroot
Preheat Oven to Gas Mark 5
Chop 1 Small Beetroot into Bite Sized Pieces, Whisk all Beetroot Ingredients together and pop into Oven for 40 Minutes, tossing the tray halfway through to cook evenly.
Once your beetroot has roasted, remove from tray, discard the Thyme Stalks (only if you used fresh thyme) and pop into a blender with the water. Puree for approx 1 minute.
Cream
Soak nuts overnight or simmer them in boiled water for 5 minutes.
To make Cream pop all Ingredients in a Blender and Blend till Smooth.
Tofu
Slice the tofu into 4 rectangular slabs and roll in a paper towel to press out the moisture (I do this for at least 10 mins).
Heat the Oil in a large Skillet on high heat. Add the Tofu and pan fry on each side for 2 Minutes.
Set aside on a Plate and season with Garlic Salt and Lemon Juice.
Toast your Sourdough Slices
Assemble Beet Truffle Tofu Open Faced Sandwich
Smear half Smashed Beetroot and then lay 2 Tofu Steaks on each slice. Add 1.5 TBSP Cream on top of each and serve with more Truffle Oil and Freshly Cracked Black Pepper.
Making this recipe? Post it on Instagram with the hashtag #VeganDeeEats for a chance to be featured on the feed!
RECIPES
SWEET
|
SAVOURY
|
BEAUTY
|
MORE
|
|
SHOP
COMING SOON