BTT (Beet, Truffle, Tofu) Open Faced Sandwich
Serves: 1
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Time: 1 Hour
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Serves: 1
|
Time: 1 Hour
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Ingredients
Smashed Beetroot 1 Small Beet 1 TBSP Olive Oil 1 TBSP Apple Cider Vinegar 5 Sprigs Fresh Thyme (can sub with 1 TSP Dried Thyme) 1/4 TSP Salt 1/2 Cup Water Truffle Cream 1/4 Cup Cashews 1/4 Cup Sunflower Seeds 1 Cup Water 1 TBSP Truffle Oil 1 TSP Dijon Mustard 1 TSP Agave 1/4 TSP Salt Tofu 150g Tofu 1 TBSP Olive Oil 1/4 TSP Garlic Salt 1/2 TSP Lemon Juice 2 Slices Sourdough Bread 1 TSP White Truffle Oil (for extra garnish) Fresh Black Pepper |
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