Chai Persimmon Oats
Makes 1 Bowl
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Time: 5 Mins
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Makes 1 Bowl
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Time: 5 Mins
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Ingredients
150ml Almond/Oat Mylk 40g Oats 1/4 TSP Cinnamon Powder 1/4 TSP Ginger Powder 1 Clove and 1 Green Cardomom Pod (ground into Powder using a Pestle and Mortar) And a Pinch of Nutmeg 1 TBSP Coconut Sugar 1 Persimmon Fruit 2 TBSP Vanilla Coconut Yogurt 1 TBSP Granola Method Gently Heat Almond/Oat Mylk in a Saucepan with a mix of Cinnamon, Ginger, Clove, Cardamom and Nutmeg Powder and Coconut Sugar Whisking to Mix. Add Oats and simmer for 5 minutes until desired thickness. Serve with @coconutcollab Vanilla Yogurt and @qnolauk Cacao Quinoa Granola and Sliced Persimmon and a sprinkle of Cinnamon Powder and a Pinch of Coconut Sugar. Enjoy! |
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