Garlic Mushroom Pasta

Serves: 1

Time: 10 Mins

Ingredients

One portion Pasta
1 TBSP Olive Oil
2 Cloves Garlic (sliced)
1/4 TSP Chilli Flakes
1 Cup Oyster Mushrooms
1 TBSP Vegan Cheese
1 TBSP Fresh Parsley
1 TSP Nutritional Yeast
Smoked Salt and Black Pepper
1 TBSP Truffle Oil (optional)

Method
Boil Pasta
In a separate pan, fry Garlic in Olive Oil till fragrant and add in Chilli Flakes
Add in Mushrooms and Pan Fry till golden
Add in Vegan Cheese and Melt. Then toss in Boiled Pasta with 1/2 cup Pasta Water and add Nutritional Yeast and Parsley
Season with smoked salt and black pepper
Garnish with a sprinkle of Breadcrumbs, some more Parsley, Black Pepper and Nutritional Yeast