Gluten Free Loaded Chocolate Pancakes
Makes 5 Pancakes
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Time: 30 Mins
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Makes 5 Pancakes
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Time: 30 Mins
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Ingredients
Wet Ingredients Flax Egg: 1 TBSP Ground Flax Seeds (I use @linwoodshealthfoods) 3 TBSP Cold Water (Mix and set aside for 15 mins) Buttermilk: 1 Cup Soy Milk (I use @alpro) 1 TSP Apple Cider Vinegar (Mix and set aside for 15 mins) Dry Ingredients 1 Cup Oats blitzed in a blender to resemble flour (I use @nairnsoatcakes Gluten Free Oats) 1 TBSP All Purpose Flour (I used @dovesfarm Gluten Free Flour) 2 TBSP Coconut Sugar (@bionaorganic) 2 TSP Baking Powder 2 TBSP Cacao Powder (@naturya) A pinch of Salt |
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