Gouchujang Tofu Salad with Tahini
Serves: 2
|
Time: 1 Hour Prep
20 Mins Cook |
Serves: 2
|
Time: 1 Hour Prep
20 Mins Cook |
Ingredients
Salad 4 Cherry Tomatoes (Quatered) 1/2 Sliced Red Onion 1/2 Cucumber (Diced) 1 Avocado 1 TBSP Chopped Parsley and a huge bowl of Mixed Salad Leaves Dressing 1 TBSP Tahini 1 TSP Wholegrain Mustard 1 TSP Maple Syrup 1 TSP Lemon Juice 2 TBSP Water Salt & Pepper to Taste Tofu 200g Tofu (Double Press as per my earlier note for nugget texture) Marinade 1 TBSP White Miso 1 TBSP Gouchujang Paste 1 TSP Grated Ginger 1 Garlic Clove (Crushed) 1 TBSP Rice Wine Vinegar 1 TBSP Maple Syrup 1 TBSP Tamari (sub soy sauce if needed) 1 TBSP Lime Juice (sub lemon if needed) 1 TBSP Sesame Oil |
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