Grilled Peaches on Toast
Makes: 2
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Time: 10 Mins
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Makes: 2
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Time: 10 Mins
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Ingredients
1 Peach 1 TSP Maple Syrup 1 TBSP Coconut Oil 3 Basil Leaves (roughly chopped) 1 TBSP Balsamic Vinegar Glaze 1/2 Cup Vanilla Coconut Yogurt Dash of Cinnamon Powder 2 Slices Sourdough Bread Method Thinly Slice your Peach into 10 Pieces. On Medium Heat melt Coconut Oil in a griddle pan. Once hot lay Peaches on pan and and drizzle half the Maple Syrup over them. Sear for 3 minutes and repeat with remaining syrup on the other side. While your peaches are grilling, toast your slices of Sourdough and plate. Cover Sourdough with a generous helping of your Coconut Yogurt (around 1/4 Cup per slice) and add a dash of Cinnamon Powder on each slice. Once Peaches are ready, carefully place 5 slices on each piece of Toast, the add your basil and finish with a generous drizzle of your Balsamic Glaze. Serve Immediately. |
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