Ham and Cheeze Rolls
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Makes 8 Rolls
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Time: 30 Mins
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Ingredients
Puff Pastry (I use @sainsburys) Vegan Ham (I use @quorn_uk) Vegan Cheese (I use @violife_foodsCheddar Shreds) Vegan Mayo (I use @hellmannsukChipotle Mayo) Method Preheat Oven to Gas Mark 7/220C/425F Roll out 5 inches of Puff Pastry Spread 1 TBSP of Vegan Mayo on the dough and top with 3 Slices of Vegan Ham and then 1/2 Cup Vegan Cheese Shreds. Roll tightly and cut into 1/2 inch pieces using Dental Floss criss crossing from underneath (trust me using a knife usually ends in disaster) Brush with oil, plant milk or (the best choice) Aquafaba aka Chickpea Brine Pop in the oven for 15-20 minutes till cooked and bubbly and serve with English Mustard and Freshly Cracked Black Pepper. Making this recipe? Post it on Instagram with the hashtag #VeganDeeEats for a chance to be featured on the feed! |
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