Mapo Tofu Dumplings
Serves: 4
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Time: 30 Mins
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Serves: 4
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Time: 30 Mins
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Ingredients
1 TBSP Sichuan Peppercorn Oil 1 TBSP Sunflower Oil 200g Tofu 1 TSP Minced Ginger 3 Cloves Garlic Minced 1 TBSP Soy Sauce or Tamari 5 Button Mushrooms 1 TBSP Bean Paste in Chilli Oil 1/4 TSP Sichuan Peppercorns 6 Frozen Vegan Dumplings (I used @freshasia_dumplings Chives & Tofu Skin Dumplings) 1/4 cup Spring Onions salt and black pepper |
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