Miso Butter Asparagus
|
Serves: 2
|
Time: 10 Mins
|
|
Ingredients
200g Asparagus 2 TBSP Olive Oil 1 TBSP Vegan Butter 1 TBSP White Miso Paste 1/4 TSP Black Pepper Method Melt Vegan Butter and transer to a bowl. Add in Miso Paste and Whisk, slowly adding in Black Pepper and set aside. In a pan over medium high heat Olive Oil. When hot add Asparagus and cook for 8-10 Mins shaking the pan every 2 mins. Add the Miso Butter as you cook, reserving a TSP. Serve immediately with a drizzle of the remaining sauce and add more Black Pepper to taste. |
RECIPES
SWEET
|
SAVOURY
|
BEAUTY
|
MORE
|
|
SHOP
COMING SOON