Pasta Pomodoro
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Serves: 2
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Time: 70 Mins
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Ingredients
1 TBSP Olive Oil 3 Cloves Garlic 1/4 TSP Dried Chilli Flakes 1/2 TSP Dried Oregano 1/2 TSP Dried Basil 1/2 TSP Onion Powder 1 Can Tinned Tomatoes 1/2 Cup Hot Water 2 Portions of your favourite Pasta Cooked (Reserve 1/2 Cup of the Water from Boiled Pasta on the side) 1 TBSP Fresh Basil 1 TBSP Vegan Butter 1 TBSP Nutritional Yeast Black Pepper Salt |
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Method
Add your Olive Oil to a hot pan with Crushed Garlic Cloves, Dried Chilli Flakes, Dried Oregano, Dried Basil and Onion Powder
Cook over low heat for 5 mins so that the flavours can be released.
Add Tinned Tomatoes, 1/2 Cup Water and Simmer covered for up to One Hour.
During this you can proceed to cook your pasta in salted and oiled water and drain, saving a 1/2 Cup of the Pasta Water on the side.
Once Sauce has simmered for an hour add 1/2 Cup of Pasta Water and Pasta and stir, adding a Handful of Chopped Fresh Basil and the Vegan Butter.
Add the Nutritional Yeast, stir through and season with Salt and Black Pepper to taste.
Plate Pasta with a pinch of Nutritional Yeast and Fresh Black Pepper with a few leaves of Basil before serving!
Making this recipe? Post it on Instagram with the hashtag #VeganDeeEats for a chance to be featured on the feed!🍝
Add your Olive Oil to a hot pan with Crushed Garlic Cloves, Dried Chilli Flakes, Dried Oregano, Dried Basil and Onion Powder
Cook over low heat for 5 mins so that the flavours can be released.
Add Tinned Tomatoes, 1/2 Cup Water and Simmer covered for up to One Hour.
During this you can proceed to cook your pasta in salted and oiled water and drain, saving a 1/2 Cup of the Pasta Water on the side.
Once Sauce has simmered for an hour add 1/2 Cup of Pasta Water and Pasta and stir, adding a Handful of Chopped Fresh Basil and the Vegan Butter.
Add the Nutritional Yeast, stir through and season with Salt and Black Pepper to taste.
Plate Pasta with a pinch of Nutritional Yeast and Fresh Black Pepper with a few leaves of Basil before serving!
Making this recipe? Post it on Instagram with the hashtag #VeganDeeEats for a chance to be featured on the feed!🍝
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