THEY AND US
  • HOME
  • SOCIAL CLUB
  • RECIPES
  • CITY GUIDES
  • CONTACT
  • HOME
  • SOCIAL CLUB
  • RECIPES
  • CITY GUIDES
  • CONTACT
Search

Salted Caramel Pistachio Granola

Makes 1 Large Mason Jar
Time: 1 to 1.5 Hours
Ingredients

1 Cup Vegan Condensed Milk/Caramel/Dulce de Leche
100g Oats
50g Pistachios
30g Melted Vegan Butter (or Coconut Oil)
25g Chia Seeds
20g Brown Sugar (or Coconut Sugar)
15g Puffed Quinoa
1/4 TSP Cinnamon (optional)
A Pinch of Salt
Method

Mix your dry ingredients first to spread evenly and then fold in the melted butter and then the melted Caramel/Condensed Milk
Spread it out on a baking tray lined with Greaseproof Paper
Roast for 45-60 mins fluffing it with a fork halfway through (depending on taste. At 60 mins it has a nice brown butter flavour but if you don’t like it too brown stick to 45 mins)
And enjoy! Let it cool for 30 mins and serve over ice cream, @coconutcollab Vanilla Coconut Yogurt or right off the tray!
​

Making this recipe? Post it on Instagram with the hashtag #VeganDeeEats for a chance to be featured on the feed!
Picture

RECIPES

SWEET

Picture

SAVOURY

Picture

BEAUTY

Picture

MORE

Picture
Picture

SHOP

COMING SOON

HOME

Shop
​Recipes
City Guides
​Blog

Support

CONTACT

© THEY AND US 2020
  • HOME
  • SOCIAL CLUB
  • RECIPES
  • CITY GUIDES
  • CONTACT